Alex Guarnaschelli

Guarnaschelli was the daughter of Maria Guarnaschelli, and John Guarnaschelli. She has graduated from Barnard College in 1991 with an education in art history. In one time, she earned a minimum wage at an American Place in 1991. Guarnaschelli started her culinary career through helping her mother test many recipes and then making edits to books. Guarnaschelli worked with Larry Forgione (whose son is Iron Chef Marc Forgione), and then at a number of restaurants across France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. Prior to joining Butter as their executive chef, Guarnaschelli worked with Daniel Boulud at his eponymous restaurant. Before its closure she served as the chef-in-chief of The Darby. She is chair of the Museum of Food and Drink's Culinary Council. The first Guarnaschelli book was released. "Old-School Comfort Food": The Way I Learned to cook" includes autobiographical information and favourite recipes of her professional career that she adapted for the kitchen at home. Alex Alex Alex

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